Jonathan Tarullo shares expertise on creating positive dining experiences.
From learning the ropes to making waves
o Learning early on as a busser, then becoming a managing partner and general manager at Equus, Jonathan has worked for well-respected restaurateurs such as Vincenzo and Augustino Gabrielli.
o His experience makes him one of the best in the business.
Menu planning for a holiday party
o Jonathan recommends keeping the menu simple and elegant for a holiday party, with a balance of meat and seafood options.
o He suggests having a variety of sides, such as asparagus, spinach, and salad, to cater to different tastes.
o Jonathan advises being bold with creative dishes, but also having something more basic for those who may not be adventurous with spicy food.
o Speaker 2 highlights the importance of accommodating dietary restrictions and preferences, ensuring that everyone feels included and comfortable.
Attention to detail and ambiance
o Create a welcoming atmosphere for guests, including soft music, fresh flowers, and a comfortable seating area. Make sure to use proper table setting and greet guests.
o Add flowers, candles, and soft music, and remember to cater to everyone's tastes.
o Make guests feel welcome, including engaging with them directly and offering beverages or accommodations, bonus points for providing their favorite drinks.
Timing of dining
o Timing is important, don’t keep guests waiting
o Have a variety of food and drink options available for guests, including finger foods, heavy appetizers, and desserts, to avoid hunger and keep everyone satisfied.
o Keep it simple when hosting guests, sticking to easy-to-make dishes like cocktails, shrimp, salads, and grilled meats.
Drink pairings
o Kentucky is the "Napa Valley of bourbon"
o Have a variety of sparkling wines on hand for different courses, such as Prosecco or champagne.
o Pair red wines like Barolo or Brunello with meat dishes, and lighter reds like a Cabernet with salads.
o Sweet white wine, such as a buttery Chardonnay, for dessert.
Use fresh and local ingredients
o Especially in Italian cuisine, with a focus on heirloom tomatoes, squashes, and peppers.
o Don’t forget sources like Honolulu Fish Company for overnight delivery of high-quality seafood.
